Slainté! (Vegan Irish Cream)

 A pint of Guinness is always a happy beverage in my house, but in honor of St. Patrick's Day, here's a special treat: Vegan Irish Cream! Slainté!

makes 3 cups/ 24 ounces of Irish Cream

Ingredients:

• 10oz Irish Whiskey (like Jameson's Cask Stout)
• 8oz vegan cream (like Country Crock Plant Cream)
• 11.6oz (1 can) condensed vegan milk (like Andre Post Sweetened Condensed Milk)
• 1 tbsp coffee
• 1 tbsp chocolate ganache (like the one I make here) *you can use chocolate syrup if needed
• 1/2 tsp almond extract
• 1 tsp vanilla extract

Mix the following in a blender until well-mixed and smooth.  Homemade vegan Irish cream will keep for about 3 months in the fridge.

Nutritional Information: * per ounce

• Calories: 109 calories
• Fat: 4.5 grams
• Carbohydrates: 9 grams
• Protein: 0 grams